<!-- Origin Article URL: http://www.wretch.cc/blog/jocewen0426/16347383 --> <span><a href="http://www.wretch.cc/album/show.php?i=jocewen0426&b=392&f=1223939452.jpg" target="_blank"><img border="0" src="http://f10.wretch.yimg.com/jocewen0426/392/1223939452.jpg" alt=""/></a><br/> <br/> <font size="2"><font color="#ff0000"><strong><u>材料(2人份)<br/> <br/> </u></strong></font>高麗菜--------1/4顆<br/> </font></span><font size="2">培根-----------2條<br/> 蒜末-----------3~4瓣<br/> <br/> </font><span><a href="http://www.wretch.cc/album/show.php?i=jocewen0426&b=392&f=1223939445.jpg" target="_blank"><img style="WIDTH:316px;HEIGHT:355px;" border="0" src="http://f10.wretch.yimg.com/jocewen0426/392/1223939445.jpg" width="471" height="443" alt=""/></a><br/> </span><br/> <span><a href="http://www.wretch.cc/album/show.php?i=jocewen0426&b=392&f=1223939446.jpg" target="_blank"><img style="WIDTH:302px;HEIGHT:327px;" border="0" src="http://f10.wretch.yimg.com/jocewen0426/392/1223939446.jpg" width="333" height="268" alt=""/></a></span><br/> <br/> <font size="2"><font color="#ff0000"><strong><u>調味料<br/> </u></strong></font><br/> 鹽-------少許<br/> 水-------少許<br/> <br/> <font color="#ff0000"><strong><u>作法<br/> <br/> </u></strong></font>1.熱鍋冷油爆香蒜末。<br/> 2.加入培根、高麗菜、水悶煮至軟。<br/> 3.起鍋前加入少許鹽即可。</font><a href="http://www.wretch.cc/album/show.php?i=jocewen0426&b=392&f=1223939452.jpg" target="_blank"><br/> <br/> <br/> </a>