<!-- Origin Article URL: http://www.wretch.cc/blog/jocewen0426/16444157 --> <a href="http://www.wretch.cc/album/show.php?i=jocewen0426&b=437&f=1085634620.jpg" target="_blank"><img style="WIDTH:381px;HEIGHT:290px;" border="0" src="http://f10.wretch.yimg.com/jocewen0426/437/1085634620.jpg" width="398" height="236"></a><br><br><font style="COLOR:#ff0000;"><strong><span style="text-decoration:underline;">材料<br></span></strong></font><br>螺肉-------適量<br>辣椒-------1根<br>九層塔----少許<br><br><strong><font style="COLOR:#ff0000;"><span style="text-decoration:underline;">調味料<br></span></font></strong><br>醬油------適量<br><br><font style="COLOR:#ff0000;"><strong><span style="text-decoration:underline;">作法<br></span></strong></font><br>1.辣椒切小段、九層塔切小段,備用。<br>2.起鍋加入少許油,加入辣椒爆香後,加入螺肉、少許水、醬油拌炒。<br>3.起鍋前加九層塔拌炒一下即可。<br><br><span><a href="http://www.wretch.cc/album/show.php?i=jocewen0426&b=437&f=1085634621.jpg" target="_blank"><img style="WIDTH:256px;HEIGHT:206px;" border="0" src="http://f10.wretch.yimg.com/jocewen0426/437/1085634621.jpg" width="303" height="247"></a></span>